Product Quality & Food Safety Statement

At HAIRUN Foods, product quality and food safety are our top priorities.

We are committed to providing safe, stable and high-quality pickled vegetables and ready-to-eat food products for customers worldwide.

1. Raw Material Selection

We carefully select raw materials according to product requirements and production standards.

As pickled vegetable products are made from agricultural raw materials, natural differences in color, size, shape, taste and texture may occur between different batches.

These natural variations are normal and do not affect product safety when the products meet the agreed specifications.

2. Production Control

Our production team follows strict production procedures to maintain product consistency, hygiene and quality.

Production processes are managed according to product type, formula, packaging requirements and order specifications.

3. Quality Inspection

We carry out quality control during production and before shipment.

Inspection may include appearance, taste, texture, packaging condition, net weight, sealing condition and other product-specific requirements.

4. Food Safety

Food safety is a core part of our production management.

We pay attention to raw material control, production hygiene, packaging safety, storage conditions and product traceability.

Products should be stored, transported and used according to label instructions, storage requirements and agreed specifications.

5. Batch Management

Products are produced and managed by batch.

Batch information may be used for quality tracking, customer service and after-sales handling when necessary.

Customers should keep product batch information after receiving goods.

6. Product Documents

Relevant product documents, certificates or test reports may be provided upon request, depending on product type, order requirements and destination market needs.

The availability of documents may vary by product and country.

7. Customer Responsibility

Customers are responsible for checking whether the product, label, ingredient declaration, packaging and claims comply with their local import, distribution and sales regulations.

Customers should also ensure proper storage, transportation and handling after receiving the goods.